ethyl-carbonic acid

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• acid–base reaction — ▪ chemistry Introduction       a type of chemical process typified by the exchange of one or more hydrogen ions, H+, between species that may be neutral (molecules, such as water, H2O; or acetic acid, CH3CO2H) or electrically charged (ions, such… …   Universalium

• Ethyl acetoacetate — Chembox new Name = Ethyl acetoacetate ImageFile = Ethyl acetoacetate.png ImageName = Ethyl acetoacetate ImageFile1 = Ethyl acetoacetate 3d.png IUPACName = Ethyl 3 oxobutanoate OtherNames = Acetoacetic acid ethyl ester Ethyl acetylacetate 3… …   Wikipedia

• Carbonic maceration — is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment prior to crushing. Conventional alcoholic fermentation involves crushing the grapes to …   Wikipedia

• Orthocarbonic acid — Orthocarbonic acid …   Wikipedia

• Chloroformic acid — IUPAC name …   Wikipedia

• Carbamic acid — IUPAC name …   Wikipedia

• carbonate — carbonator, n. n. /kahr beuh nayt , nit/; v. /kahr beuh nayt /, n., v., carbonated, carbonating. n. 1. a salt or ester of carbonic acid. v.t. 2. to form into a carbonate. 3. to charge or impregnate with carbon dioxide: carbonated drinks. 4. to… …   Universalium

• Ester — For other uses, see Ester (disambiguation). A carboxylic acid ester. R and R denote any alkyl or aryl group, respectively Esters are chemical compounds derived by reacting an oxoacid with a hydroxyl compound such as an alcohol or phenol …   Wikipedia

• chemical compound — Introduction  any substance composed of identical molecules consisting of atoms (atom) of two or more chemical elements (chemical element).       All the matter in the universe is composed of the atoms of more than 100 different chemical elements …   Universalium

• Acetic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …   The Collaborative International Dictionary of English

• Acetous fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …   The Collaborative International Dictionary of English